Bovine Fascioliasis: A Review

Fascioliasis is a zoonotic trematodiasis of great public health importance affecting ruminant animals and man. The prevalence of bovine fascioliasis in Nigeria is high and affects the productivity of farmers. Fascioliasis is mainly detected in abattoirs during post mortem inspection as it affects the livers of these animals leading to partial or total condemnation of the liver. Since most cattle slaughtered in Nigeria originates from the northern parts of the country, the herds’ men that rear these animals should be properly educated on the public health and economic significance of fascioliasis. The meat inspectors should be made to follow strict procedures while inspecting at the abattoir so that contaminated meat will not be passed for human consumption. Public awareness campaigns should be organized to educate the farm/livestock owners, butchers, other animal handlers and consumers about the implications of fascioliasis. All level of governance should also help in the prevention and control of fascioliasis in Nigeria.